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Aged White Cheddar leads 2–1 Β· 3 categories decided Β· 2 ties

Greek Natural Yogurt 0% Fat: 100 g Β· Aged White Cheddar: 14 g.

The verdict

Aged White Cheddar comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Greek Natural Yogurt 0% Fat for more protein.

Pick Aged White Cheddar for less sugar and less sodium.

Evenly matched on fiber and saturated fat.

Head-to-head

  • Energy
    50 kcal
    70 kcal
  • Proteinmore is better
    WIN8.3 g
    1 g
  • Carbohydrate
    4.1 g
    10 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    4 g
    0 gWIN
  • Total fat
    0 g
    3 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    59 mg
    10 mgWIN
  • Potassiummore is better
    β€”
    β€”
  • Calciummore is better
    β€”
    0 mg
  • Ironmore is better
    β€”
    0.1 mg
  • Magnesiummore is better
    β€”
    β€”
  • Vitamin Cmore is better
    β€”
    β€”
  • Vitamin Dmore is better
    β€”
    β€”

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing β‰  zero). Educational information only β€” not medical advice.

Greek Natural Yogurt 0% Fat vs Aged White Cheddar Β· Foodatron