Pork blade chop, cooked leads 5–0 · 5 categories decided · 1 tie
Both compared at 100 kcal.
The verdict
Pork blade chop, cooked comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Pork blade chop, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is better9.2 g10.41 gWIN
- Carbohydrate0.8 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better0.8 g0 gWIN
- Total fat17.6 g6.16 g
- Saturated fatless is better7.2 g1.76 gWIN
- Sodiumless is better656 mg27.06 mgWIN
- Potassiummore is better—101.57 mg
- Calciummore is better—20 mg
- Ironmore is better0 mg0.32 mgWIN
- Magnesiummore is better—7.45 mg
- Vitamin Cmore is better—0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
