Pork loin, roasted leads 5–0 · 5 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Pork loin, roasted comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Pork loin, roasted for more protein, less sugar, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy250 kcal248 kcal
- Proteinmore is better23 g27.09 gWIN
- Carbohydrate2 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better2 g0 gWIN
- Total fat44 g14.65 g
- Saturated fatless is better18 g5.37 gWIN
- Sodiumless is better1640 mg59 mgWIN
- Potassiummore is better—408 mg
- Calciummore is better—19 mg
- Ironmore is better0 mg0.99 mgWIN
- Magnesiummore is better—26 mg
- Vitamin Cmore is better—0.6 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
