Skip to content
Foodatron logoFoodatron
Plate

Pork loin, roasted leads 5–0 · 5 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

Pork loin, roasted comes out ahead, winning 5 of 5 nutrient match-ups.

Pick Pork loin, roasted for more protein, less sugar, less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    9.2 g
    10.92 gWIN
  • Carbohydrate
    0.8 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.8 g
    0 gWIN
  • Total fat
    17.6 g
    5.91 g
  • Saturated fatless is better
    7.2 g
    2.17 gWIN
  • Sodiumless is better
    656 mg
    23.79 mgWIN
  • Potassiummore is better
    164.52 mg
  • Calciummore is better
    7.66 mg
  • Ironmore is better
    0 mg
    0.4 mgWIN
  • Magnesiummore is better
    10.48 mg
  • Vitamin Cmore is better
    0.24 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.