Pork loin, roasted leads 5–0 · 5 categories decided · 1 tie
Both compared at 100 kcal.
The verdict
Pork loin, roasted comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Pork loin, roasted for more protein, less sugar, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is better9.2 g10.92 gWIN
- Carbohydrate0.8 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better0.8 g0 gWIN
- Total fat17.6 g5.91 g
- Saturated fatless is better7.2 g2.17 gWIN
- Sodiumless is better656 mg23.79 mgWIN
- Potassiummore is better—164.52 mg
- Calciummore is better—7.66 mg
- Ironmore is better0 mg0.4 mgWIN
- Magnesiummore is better—10.48 mg
- Vitamin Cmore is better—0.24 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
