Pork shoulder, cooked leads 5–0 · 5 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Pork shoulder, cooked comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Pork shoulder, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy250 kcal259 kcal
- Proteinmore is better23 g25.58 gWIN
- Carbohydrate2 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better2 g0 gWIN
- Total fat44 g16.61 g
- Saturated fatless is better18 g5.95 gWIN
- Sodiumless is better1640 mg69 mgWIN
- Potassiummore is better—326 mg
- Calciummore is better—36 mg
- Ironmore is better0 mg1.4 mgWIN
- Magnesiummore is better—21 mg
- Vitamin Cmore is better—0.3 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
