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Plate
Leader
Aged White Cheddar3
VS
Greek Yogurt Plain Whole Milk2

Aged White Cheddar leads 3–2 · 5 categories decided · 1 tie

Aged White Cheddar: 14 g · Greek Yogurt Plain Whole Milk: 170 g.

The verdict

Aged White Cheddar comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Aged White Cheddar for less sugar, less saturated fat and less sodium.

Pick Greek Yogurt Plain Whole Milk for more protein and more calcium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    70 kcal
    170 kcal
  • Proteinmore is better
    1 g
    15 gWIN
  • Carbohydrate
    10 g
    8 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    5 g
  • Total fat
    3 g
    9 g
  • Saturated fatless is better
    WIN0 g
    5 g
  • Sodiumless is better
    WIN10 mg
    70.01 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    0 mg
    220 mgWIN
  • Ironmore is better
    0.1 mg
    —
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Aged White Cheddar vs Greek Yogurt Plain Whole Milk · Foodatron