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Plate
Ahi Yellowfin Tuna2
VS
Whitefish, cooked
Whitefish, cooked2

Dead heat · 4 categories decided · 1 tie

Ahi Yellowfin Tuna: serving (85 g) · Whitefish, cooked: 100 g.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Ahi Yellowfin Tuna for more protein and less saturated fat.

Pick Whitefish, cooked for less sodium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    110.06 kcal
    172 kcal
  • Proteinmore is better
    WIN26 g
    24.47 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    —
  • Total fat
    0.5 g
    7.51 g
  • Saturated fatless is better
    WIN0 g
    1.16 g
  • Sodiumless is better
    220 mg
    65 mgWIN
  • Potassiummore is better
    —
    406 mg
  • Calciummore is better
    —
    33 mg
  • Ironmore is better
    0.36 mg
    0.47 mgWIN
  • Magnesiummore is better
    —
    42 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.