Striped bass, cooked leads 3–0 · 3 categories decided · 2 ties
Both compared at 100 kcal.
The verdict
Striped bass, cooked comes out ahead, winning 3 of 3 nutrient match-ups.
Pick Striped bass, cooked for less saturated fat, less sodium and more iron.
Evenly matched on protein and fiber.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is better18.33 g18.33 g
- Carbohydrate0 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better—0 g
- Total fat2.41 g2.78 g
- Saturated fatless is betterWIN0.52 g0.83 g
- Sodiumless is betterWIN70.97 mg172.22 mg
- Potassiummore is better264.52 mg—
- Calciummore is better15.32 mg—
- Ironmore is betterWIN0.87 mg0.84 mg
- Magnesiummore is better41.13 mg—
- Vitamin Cmore is better0 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
