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Plate
Recipe2 servings

Caprese Salad

Per serving
457.95kcal
Protein
23.69g
Servings
2
Total time
8min

Mozzarella and tomato with basil, olive oil, and balsamic. It takes about 8 minutes and makes 2 servings. Each serving provides 458 calories, 23.7 g of protein, 9.7 g of carbohydrate and 36.5 g of fat. It is vegetarian and gluten-free. Nutrition is computed from the recipe's source-traceable ingredients.

Calories from macros462 kcal
  • Protein23.69 g · 20.5%
  • Carbs9.73 g · 8.4%
  • Fat36.47 g · 71.1%

Per serving.

Instructions

  1. 1Slice the tomatoes and mozzarella to the same thickness.
  2. 2Alternate them on the plate with the basil leaves tucked between.
  3. 3Dress with the olive oil, balsamic, and a little salt.

Nutrition per serving

NutrientAmount% DV
Energy457.95 kcal
Protein23.69 g47%
Carbohydrate9.73 g4%
Fiber≥ 1.88 g7%
Total sugars5.16 g
Total fat36.47 g47%
Saturated fat15.88 g79%
Sodium786.51 mg34%
Potassium455.41 mg10%
Calcium531.33 mg41%
Iron1.14 mg6%
Magnesium40.67 mg10%
Vitamin C21.45 mg24%
Vitamin D

Computed from ingredient nutrition (USDA FoodData Central). % DV uses FDA reference amounts. Values marked “≥” are partial where an ingredient lacks a nutrient.

Frequently asked questions

How many calories are in Caprese Salad?
Caprese Salad has about 458 calories per serving (2 servings total).
How much protein is in Caprese Salad?
Caprese Salad has about 23.7 g of protein per serving.
How long does Caprese Salad take to make?
Caprese Salad takes about 8 minutes in total.
How many servings does Caprese Salad make?
This Caprese Salad recipe makes 2 servings.
Is Caprese Salad vegan?
No — Caprese Salad is not vegan.
Is Caprese Salad gluten-free?
Yes — none of the ingredients in Caprese Salad contain gluten.
Is Caprese Salad dairy-free?
No — Caprese Salad contains dairy.
What ingredients are in Caprese Salad?
Caprese Salad is made from Mozzarella cheese, Tomato, raw, Basil, fresh, Olive oil, Balsamic vinegar and Salt, table — each linked to its full nutrition on this page.

Educational information only — not medical advice. Nutrition is computed from source-traceable ingredients, not fabricated.