Vegetarian

Contains no meat or seafood (may include dairy and eggs).

929 foods · 5 recipes. Whole-food classifications are deterministic; recipe labels require every ingredient to qualify.

Vegetarian foods

Vegetarian recipes

Egg & Avocado Toast
466 kcal · 22 g protein / serving
Whole-grain toast with avocado and hard-boiled egg.
Greek Yogurt Berry Bowl
288 kcal · 21 g protein / serving
Creamy Greek yogurt with berries, oats, and almonds.
Lentil & Vegetable Stew
181 kcal · 10 g protein / serving
A hearty, fiber-rich plant-based stew.
Peanut Butter Banana Oatmeal
351 kcal · 13 g protein / serving
A warm, satisfying breakfast.
Tofu Veggie Stir-Fry
399 kcal · 23 g protein / serving
Firm tofu, peppers, and broccoli over brown rice.