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Abalone, raw Leader
Abalone, raw3
VS
Skinless And Boneless Mackerel Fillets Olive Oil1

Abalone, raw leads 3–1 · 4 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Abalone, raw comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Abalone, raw for more protein, less sugar and less saturated fat.

Pick Skinless And Boneless Mackerel Fillets Olive Oil for less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN16.29 g
    7.27 g
  • Carbohydrate
    5.72 g
    0.04 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    0.04 g
  • Total fat
    0.72 g
    7.86 g
  • Saturated fatless is better
    WIN0.14 g
    1.51 g
  • Sodiumless is better
    286.67 mg
    110.7 mgWIN
  • Potassiummore is better
    238.1 mg
    —
  • Calciummore is better
    29.52 mg
    —
  • Ironmore is better
    3.04 mg
    —
  • Magnesiummore is better
    45.71 mg
    —
  • Vitamin Cmore is better
    1.9 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Abalone, raw vs Skinless And Boneless Mackerel Fillets Olive Oil · Foodatron