Skip to content
Foodatron logoFoodatron
Plate
Acorn flour, full-fat Leader
Acorn flour, full-fat4
VS
Pb2 Original Powdered Peanut Butter1

Acorn flour, full-fat leads 4–1 · 5 categories decided

Acorn flour, full-fat: 100 g · Pb2 Original Powdered Peanut Butter: 13 g.

The verdict

Acorn flour, full-fat comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Acorn flour, full-fat for more protein, less sodium, more calcium and more iron.

Pick Pb2 Original Powdered Peanut Butter for less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    501 kcal
    60 kcal
  • Proteinmore is better
    WIN7.49 g
    6 g
  • Carbohydrate
    54.65 g
    5 g
  • Fibermore is better
    —
    1 g
  • Total sugarsless is better
    —
    2 g
  • Total fat
    30.17 g
    1.5 g
  • Saturated fatless is better
    3.92 g
    0 gWIN
  • Sodiumless is better
    WIN0 mg
    89.96 mg
  • Potassiummore is better
    712 mg
    —
  • Calciummore is better
    WIN43 mg
    10 mg
  • Ironmore is better
    WIN1.21 mg
    0.4 mg
  • Magnesiummore is better
    110 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs Pb2 Original Powdered Peanut Butter · Foodatron