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Plate
Acorn flour, full-fat
Acorn flour, full-fat1
VS
Leader
Pb2 Original Powdered Peanut Butter4

Pb2 Original Powdered Peanut Butter leads 4–1 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

Pb2 Original Powdered Peanut Butter comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Acorn flour, full-fat for less sodium.

Pick Pb2 Original Powdered Peanut Butter for more protein, less saturated fat, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    1.5 g
    10 gWIN
  • Carbohydrate
    10.91 g
    8.33 g
  • Fibermore is better
    —
    1.67 g
  • Total sugarsless is better
    —
    3.33 g
  • Total fat
    6.02 g
    2.5 g
  • Saturated fatless is better
    0.78 g
    0 gWIN
  • Sodiumless is better
    WIN0 mg
    149.93 mg
  • Potassiummore is better
    142.12 mg
    —
  • Calciummore is better
    8.58 mg
    16.67 mgWIN
  • Ironmore is better
    0.24 mg
    0.67 mgWIN
  • Magnesiummore is better
    21.96 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs Pb2 Original Powdered Peanut Butter · Foodatron