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Acorn flour, full-fat
Acorn flour, full-fat4
VS
Tahini
Tahini4

Dead heat · 8 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Acorn flour, full-fat for less saturated fat, less sodium, more potassium and more magnesium.

Pick Tahini for more protein, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    1.5 g
    2.94 gWIN
  • Carbohydrate
    10.91 g
    3.63 g
  • Fibermore is better
    —
    0.79 g
  • Total sugarsless is better
    —
    —
  • Total fat
    6.02 g
    8.95 g
  • Saturated fatless is better
    WIN0.78 g
    1.25 g
  • Sodiumless is better
    WIN0 mg
    5.91 mg
  • Potassiummore is better
    WIN142.12 mg
    77.53 mg
  • Calciummore is better
    8.58 mg
    23.82 mgWIN
  • Ironmore is better
    0.24 mg
    0.75 mgWIN
  • Magnesiummore is better
    WIN21.96 mg
    16.05 mg
  • Vitamin Cmore is better
    0 mg
    0.71 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs Tahini · Foodatron