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Acorn squash, cooked
Acorn squash, cooked2
VS
Corn salad (mâche), raw Leader
Corn salad (mâche), raw5

Corn salad (mâche), raw leads 5–2 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Corn salad (mâche), raw comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Acorn squash, cooked for less sodium and more magnesium.

Pick Corn salad (mâche), raw for more protein, more potassium, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    2 g
    9.52 gWIN
  • Carbohydrate
    26.04 g
    17.14 g
  • Fibermore is better
    7.86 g
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    0.25 g
    1.9 g
  • Saturated fatless is better
    0.05 g
    —
  • Sodiumless is better
    WIN7.14 mg
    19.05 mg
  • Potassiummore is better
    780.36 mg
    2185.71 mgWIN
  • Calciummore is better
    78.57 mg
    180.95 mgWIN
  • Ironmore is better
    1.66 mg
    10.38 mgWIN
  • Magnesiummore is better
    WIN76.79 mg
    61.9 mg
  • Vitamin Cmore is better
    19.29 mg
    181.9 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn squash, cooked vs Corn salad (mâche), raw · Foodatron