Skip to content
Foodatron logoFoodatron
Adzuki beans, cooked Leader
Adzuki beans, cooked5
VS
Split peas, raw
Split peas, raw4

Adzuki beans, cooked leads 5–4 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Adzuki beans, cooked comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Adzuki beans, cooked for less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Split peas, raw for more protein, more fiber, less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.88 g
    6.35 gWIN
  • Carbohydrate
    19.35 g
    16.93 g
  • Fibermore is better
    5.7 g
    6.1 gWIN
  • Total sugarsless is better
    —
    0.86 g
  • Total fat
    0.08 g
    1.07 g
  • Saturated fatless is better
    WIN0.03 g
    0.11 g
  • Sodiumless is better
    190.63 mg
    1.37 mgWIN
  • Potassiummore is better
    WIN415.63 mg
    234.07 mg
  • Calciummore is better
    WIN21.88 mg
    12.64 mg
  • Ironmore is better
    WIN1.56 mg
    1.3 mg
  • Magnesiummore is better
    WIN40.63 mg
    17.31 mg
  • Vitamin Cmore is better
    0 mg
    0.49 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Split peas, raw · Foodatron