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Agar seaweed, raw
Agar seaweed, raw5
VS
Pumpkin leaves, cooked
Pumpkin leaves, cooked5

Dead heat · 10 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick Agar seaweed, raw for less sugar, less saturated fat, less sodium, more calcium and more magnesium.

Pick Pumpkin leaves, cooked for more protein, more fiber, more potassium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    2.08 g
    12.95 gWIN
  • Carbohydrate
    25.96 g
    16.14 g
  • Fibermore is better
    1.92 g
    12.86 gWIN
  • Total sugarsless is better
    WIN1.08 g
    3.29 g
  • Total fat
    0.12 g
    1.05 g
  • Saturated fatless is better
    WIN0.02 g
    0.54 g
  • Sodiumless is better
    WIN34.62 mg
    1161.9 mg
  • Potassiummore is better
    869.23 mg
    2085.71 mgWIN
  • Calciummore is better
    WIN207.69 mg
    204.76 mg
  • Ironmore is better
    7.15 mg
    15.24 mgWIN
  • Magnesiummore is better
    WIN257.69 mg
    180.95 mg
  • Vitamin Cmore is better
    0 mg
    4.76 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Agar seaweed, raw vs Pumpkin leaves, cooked · Foodatron