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Alfalfa sprouts, raw
Alfalfa sprouts, raw5
VS
Arugula, raw
Arugula, raw5

Dead heat · 10 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick Alfalfa sprouts, raw for more protein, more fiber, less sugar, less saturated fat and less sodium.

Pick Arugula, raw for more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN17.35 g
    10.32 g
  • Carbohydrate
    9.13 g
    14.6 g
  • Fibermore is better
    WIN8.26 g
    6.4 g
  • Total sugarsless is better
    WIN0.87 g
    8.2 g
  • Total fat
    3 g
    2.64 g
  • Saturated fatless is better
    WIN0.3 g
    0.34 g
  • Sodiumless is better
    WIN26.09 mg
    108 mg
  • Potassiummore is better
    343.48 mg
    1476 mgWIN
  • Calciummore is better
    139.13 mg
    640 mgWIN
  • Ironmore is better
    4.17 mg
    5.84 mgWIN
  • Magnesiummore is better
    117.39 mg
    188 mgWIN
  • Vitamin Cmore is better
    35.65 mg
    60 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Arugula, raw · Foodatron