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Plate
All-purpose flour
All-purpose flour3
VS
Leader
Sprouted Rolled Oats4

Sprouted Rolled Oats leads 4–3 · 7 categories decided

All-purpose flour: 100 g · Sprouted Rolled Oats: 52 g.

The verdict

Sprouted Rolled Oats comes out ahead, winning 4 of 7 nutrient match-ups.

Pick All-purpose flour for more protein, less saturated fat and more iron.

Pick Sprouted Rolled Oats for more fiber, less sugar, less sodium and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    200 kcal
  • Proteinmore is better
    WIN10.33 g
    7 g
  • Carbohydrate
    76.31 g
    34 g
  • Fibermore is better
    2.7 g
    6 gWIN
  • Total sugarsless is better
    0.27 g
    0 gWIN
  • Total fat
    0.98 g
    3.5 g
  • Saturated fatless is better
    WIN0.16 g
    0.5 g
  • Sodiumless is better
    2 mg
    0 mgWIN
  • Potassiummore is better
    107 mg
    —
  • Calciummore is better
    15 mg
    28 mgWIN
  • Ironmore is better
    WIN4.64 mg
    2 mg
  • Magnesiummore is better
    22 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

All-purpose flour vs Sprouted Rolled Oats · Foodatron