All-purpose flour vs Shredded Wheat

Shredded Wheat leads 4–3 · 7 categories decided

All-purpose flour: 100 g · Shredded Wheat: 60 g.

The verdict

Shredded Wheat comes out ahead, winning 4 of 7 nutrient match-ups.

Pick All-purpose flour for more protein, more calcium and more iron.

Pick Shredded Wheat for more fiber, less sugar, less saturated fat and less sodium.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
364 kcal
126 kcal
Proteinmore is better
WIN10.33 g
4.21 g
Carbohydrate
76.31 g
29.41 g
Fibermore is better
2.7 g
4.79 gWIN
Total sugarsless is better
0.27 g
0 gWIN
Total fat
0.98 g
0.9 g
Saturated fatless is better
0.16 g
0 gWIN
Sodiumless is better
2 mg
0 mgWIN
Potassiummore is better
107 mg
—
Calciummore is better
WIN15 mg
11.99 mg
Ironmore is better
WIN4.64 mg
2.1 mg
Magnesiummore is better
22 mg
—
Vitamin Cmore is better
0 mg
—
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.