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Allspice, ground
Allspice, ground4
VS
Poultry seasoning Leader
Poultry seasoning5

Poultry seasoning leads 5–4 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Poultry seasoning comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Allspice, ground for more fiber, less saturated fat, more potassium and more vitamin C.

Pick Poultry seasoning for more protein, less sodium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    2.32 g
    3.12 gWIN
  • Carbohydrate
    27.42 g
    21.36 g
  • Fibermore is better
    WIN8.21 g
    3.68 g
  • Total sugarsless is better
    —
    0.59 g
  • Total fat
    3.3 g
    2.45 g
  • Saturated fatless is better
    WIN0.97 g
    1.07 g
  • Sodiumless is better
    29.28 mg
    8.79 mgWIN
  • Potassiummore is better
    WIN396.96 mg
    222.8 mg
  • Calciummore is better
    251.33 mg
    324.43 mgWIN
  • Ironmore is better
    2.68 mg
    11.5 mgWIN
  • Magnesiummore is better
    51.33 mg
    72.96 mgWIN
  • Vitamin Cmore is better
    WIN14.9 mg
    3.91 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Allspice, ground vs Poultry seasoning · Foodatron