Almond butter leads 6–2 · 8 categories decided · 1 tie
Almond butter: 100 g · Cashew butter: 100 g.
The verdict
Almond butter comes out ahead, winning 6 of 8 nutrient match-ups.
Pick Almond butter for more protein, more fiber, less saturated fat, more potassium, more calcium and more magnesium.
Pick Cashew butter for less sodium and more iron.
Evenly matched on vitamin C.
Head-to-head
- Energy614 kcal587 kcal
- Proteinmore is betterWIN20.96 g17.56 g
- Carbohydrate18.82 g27.57 g
- Fibermore is betterWIN10.3 g2 g
- Total sugarsless is better6.27 g—
- Total fat55.5 g49.41 g
- Saturated fatless is betterWIN6.55 g9.76 g
- Sodiumless is better227 mg15 mgWIN
- Potassiummore is betterWIN748 mg546 mg
- Calciummore is betterWIN347 mg43 mg
- Ironmore is better3.49 mg5.03 mgWIN
- Magnesiummore is betterWIN279 mg258 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

