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Almond butter Leader
Almond butter6
VS
Cashew butter
Cashew butter2

Almond butter leads 6–2 · 8 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Almond butter comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Almond butter for more protein, more fiber, less saturated fat, more potassium, more calcium and more magnesium.

Pick Cashew butter for less sodium and more iron.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN3.41 g
    2.99 g
  • Carbohydrate
    3.07 g
    4.7 g
  • Fibermore is better
    WIN1.68 g
    0.34 g
  • Total sugarsless is better
    1.02 g
    —
  • Total fat
    9.04 g
    8.42 g
  • Saturated fatless is better
    WIN1.07 g
    1.66 g
  • Sodiumless is better
    36.97 mg
    2.56 mgWIN
  • Potassiummore is better
    WIN121.82 mg
    93.02 mg
  • Calciummore is better
    WIN56.51 mg
    7.33 mg
  • Ironmore is better
    0.57 mg
    0.86 mgWIN
  • Magnesiummore is better
    WIN45.44 mg
    43.95 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almond butter vs Cashew butter · Foodatron