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Almonds, dry roasted
Almonds, dry roasted4
VS
Chestnuts, boiled
Chestnuts, boiled4

Dead heat · 8 categories decided

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Almonds, dry roasted for more protein, more calcium, more iron and more magnesium.

Pick Chestnuts, boiled for less saturated fat, less sodium, more potassium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    598 kcal
    131 kcal
  • Proteinmore is better
    WIN20.96 g
    2 g
  • Carbohydrate
    21.01 g
    27.76 g
  • Fibermore is better
    10.9 g
    —
  • Total sugarsless is better
    4.86 g
    —
  • Total fat
    52.54 g
    1.38 g
  • Saturated fatless is better
    4.09 g
    0.26 gWIN
  • Sodiumless is better
    234 mg
    27 mgWIN
  • Potassiummore is better
    713 mg
    715 mgWIN
  • Calciummore is better
    WIN268 mg
    46 mg
  • Ironmore is better
    WIN3.73 mg
    1.73 mg
  • Magnesiummore is better
    WIN279 mg
    54 mg
  • Vitamin Cmore is better
    0 mg
    26.7 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds, dry roasted vs Chestnuts, boiled · Foodatron