Skip to content
Foodatron logoFoodatron
Almonds, dry roasted
Almonds, dry roasted3
VS
Chestnuts, boiled Leader
Chestnuts, boiled5

Chestnuts, boiled leads 5–3 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Chestnuts, boiled comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Almonds, dry roasted for more protein, more calcium and more magnesium.

Pick Chestnuts, boiled for less saturated fat, less sodium, more potassium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN3.51 g
    1.53 g
  • Carbohydrate
    3.51 g
    21.19 g
  • Fibermore is better
    1.82 g
    —
  • Total sugarsless is better
    0.81 g
    —
  • Total fat
    8.79 g
    1.05 g
  • Saturated fatless is better
    0.68 g
    0.2 gWIN
  • Sodiumless is better
    39.13 mg
    20.61 mgWIN
  • Potassiummore is better
    119.23 mg
    545.8 mgWIN
  • Calciummore is better
    WIN44.82 mg
    35.11 mg
  • Ironmore is better
    0.62 mg
    1.32 mgWIN
  • Magnesiummore is better
    WIN46.66 mg
    41.22 mg
  • Vitamin Cmore is better
    0 mg
    20.38 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.