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Almonds Leader
Almonds7
VS
Almonds, dry roasted
Almonds, dry roasted2

Almonds leads 7–2 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Almonds comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Almonds for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium and more calcium.

Pick Almonds, dry roasted for more iron and more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    579 kcal
    598 kcal
  • Proteinmore is better
    WIN21.15 g
    20.96 g
  • Carbohydrate
    21.55 g
    21.01 g
  • Fibermore is better
    WIN12.5 g
    10.9 g
  • Total sugarsless is better
    WIN4.35 g
    4.86 g
  • Total fat
    49.93 g
    52.54 g
  • Saturated fatless is better
    WIN3.8 g
    4.09 g
  • Sodiumless is better
    WIN1 mg
    234 mg
  • Potassiummore is better
    WIN733 mg
    713 mg
  • Calciummore is better
    WIN269 mg
    268 mg
  • Ironmore is better
    3.71 mg
    3.73 mgWIN
  • Magnesiummore is better
    270 mg
    279 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds vs Almonds, dry roasted · Foodatron