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Almonds Leader
Almonds8
VS
Almonds, dry roasted
Almonds, dry roasted1

Almonds leads 8–1 · 9 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Almonds comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Almonds for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium and more iron.

Pick Almonds, dry roasted for more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN3.65 g
    3.51 g
  • Carbohydrate
    3.72 g
    3.51 g
  • Fibermore is better
    WIN2.16 g
    1.82 g
  • Total sugarsless is better
    WIN0.75 g
    0.81 g
  • Total fat
    8.62 g
    8.79 g
  • Saturated fatless is better
    WIN0.66 g
    0.68 g
  • Sodiumless is better
    WIN0.17 mg
    39.13 mg
  • Potassiummore is better
    WIN126.6 mg
    119.23 mg
  • Calciummore is better
    WIN46.46 mg
    44.82 mg
  • Ironmore is better
    WIN0.64 mg
    0.62 mg
  • Magnesiummore is better
    46.63 mg
    46.66 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds vs Almonds, dry roasted · Foodatron