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Ancho peppers, dried
Ancho peppers, dried4
VS
Spirulina, dried Leader
Spirulina, dried5

Spirulina, dried leads 5–4 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Spirulina, dried comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Ancho peppers, dried for more fiber, less saturated fat, less sodium and more potassium.

Pick Spirulina, dried for more protein, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.22 g
    19.82 gWIN
  • Carbohydrate
    18.3 g
    8.24 g
  • Fibermore is better
    WIN7.69 g
    1.24 g
  • Total sugarsless is better
    —
    1.07 g
  • Total fat
    2.92 g
    2.66 g
  • Saturated fatless is better
    WIN0.29 g
    0.91 g
  • Sodiumless is better
    WIN15.3 mg
    361.38 mg
  • Potassiummore is better
    WIN858.01 mg
    470 mg
  • Calciummore is better
    21.71 mg
    41.38 mgWIN
  • Ironmore is better
    3.89 mg
    9.83 mgWIN
  • Magnesiummore is better
    40.21 mg
    67.24 mgWIN
  • Vitamin Cmore is better
    0.71 mg
    3.48 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.