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Plate
Skyr Natural Fat Free Icelandic Style Yogurt1
VS
Leader
2% Low-Fat Classic Cottage Cheese2

2% Low-Fat Classic Cottage Cheese leads 2–1 · 3 categories decided · 2 ties

Skyr Natural Fat Free Icelandic Style Yogurt: 100 g · 2% Low-Fat Classic Cottage Cheese: 110 g.

The verdict

2% Low-Fat Classic Cottage Cheese comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Skyr Natural Fat Free Icelandic Style Yogurt for less saturated fat.

Pick 2% Low-Fat Classic Cottage Cheese for more protein and less sodium.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    60 kcal
    90 kcal
  • Proteinmore is better
    10 g
    14 gWIN
  • Carbohydrate
    4 g
    4 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    4 g
    4 g
  • Total fat
    0.5 g
    2 g
  • Saturated fatless is better
    WIN0.1 g
    1.5 g
  • Sodiumless is better
    56 mg
    55 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    110 mg
  • Ironmore is better
    —
    0.3 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Skyr Natural Fat Free Icelandic Style Yogurt vs 2% Low-Fat Classic Cottage Cheese · Foodatron