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Plate
Skyr Natural Fat Free Icelandic Style Yogurt2
VS
2% Low-Fat Classic Cottage Cheese2

Dead heat · 4 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Skyr Natural Fat Free Icelandic Style Yogurt for more protein and less saturated fat.

Pick 2% Low-Fat Classic Cottage Cheese for less sugar and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN16.67 g
    15.56 g
  • Carbohydrate
    6.67 g
    4.44 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    6.67 g
    4.44 gWIN
  • Total fat
    0.83 g
    2.22 g
  • Saturated fatless is better
    WIN0.17 g
    1.67 g
  • Sodiumless is better
    93.33 mg
    61.11 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    122.22 mg
  • Ironmore is better
    —
    0.33 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.