Bean dip leads 7–3 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Bean dip comes out ahead, winning 7 of 10 nutrient match-ups.
Pick Bean dip for more protein, more fiber, less sugar, more potassium, more calcium, more iron and more magnesium.
Pick Jam / preserves for less saturated fat, less sodium and more vitamin C.
Head-to-head
- Energy119 kcal278 kcal
- Proteinmore is betterWIN5.44 g0.37 g
- Carbohydrate15.89 g68.86 g
- Fibermore is betterWIN4.9 g1.1 g
- Total sugarsless is betterWIN0.99 g48.5 g
- Total fat3.7 g0.07 g
- Saturated fatless is better0.53 g0.01 gWIN
- Sodiumless is better443 mg32 mgWIN
- Potassiummore is betterWIN368 mg77 mg
- Calciummore is betterWIN26 mg20 mg
- Ironmore is betterWIN1.6 mg0.49 mg
- Magnesiummore is betterWIN40 mg4 mg
- Vitamin Cmore is better0.6 mg8.8 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

