Bean dip leads 7–3 · 10 categories decided
Both foods compared at 100 kcal.
The verdict
Bean dip comes out ahead, winning 7 of 10 nutrient match-ups.
Pick Bean dip for more protein, more fiber, less sugar, more potassium, more calcium, more iron and more magnesium.
Pick Jam / preserves for less saturated fat, less sodium and more vitamin C.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is betterWIN4.57 g0.13 g
- Carbohydrate13.35 g24.77 g
- Fibermore is betterWIN4.12 g0.4 g
- Total sugarsless is betterWIN0.83 g17.45 g
- Total fat3.11 g0.03 g
- Saturated fatless is better0.44 g0 gWIN
- Sodiumless is better372.27 mg11.51 mgWIN
- Potassiummore is betterWIN309.24 mg27.7 mg
- Calciummore is betterWIN21.85 mg7.19 mg
- Ironmore is betterWIN1.34 mg0.18 mg
- Magnesiummore is betterWIN33.61 mg1.44 mg
- Vitamin Cmore is better0.5 mg3.17 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

