Beef bottom round, cooked leads 6–3 · 9 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Beef bottom round, cooked comes out ahead, winning 6 of 9 nutrient match-ups.
Pick Beef bottom round, cooked for more protein, less sugar, less saturated fat, less sodium, more iron and more magnesium.
Pick Bologna for more potassium, more calcium and more vitamin C.
Evenly matched on fiber.
Head-to-head
- Energy230 kcal308 kcal
- Proteinmore is betterWIN32.73 g15.2 g
- Carbohydrate0 g5.49 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0 g4.42 g
- Total fat10 g24.59 g
- Saturated fatless is betterWIN3.59 g9.3 g
- Sodiumless is betterWIN42 mg960 mg
- Potassiummore is better264 mg315 mgWIN
- Calciummore is better7 mg85 mgWIN
- Ironmore is betterWIN2.71 mg1.21 mg
- Magnesiummore is betterWIN21 mg17 mg
- Vitamin Cmore is better0 mg0.8 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

