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Lentil soup leads 6–2 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Lentil soup comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Beef broth for less saturated fat and less sodium.

Pick Lentil soup for more protein, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    7 kcal
    56 kcal
  • Proteinmore is better
    1.14 g
    3.74 gWIN
  • Carbohydrate
    0.04 g
    8.16 g
  • Fibermore is better
    0 g
  • Total sugarsless is better
    0 g
  • Total fat
    0.22 g
    1.12 g
  • Saturated fatless is better
    WIN0.11 g
    0.45 g
  • Sodiumless is better
    WIN372 mg
    532 mg
  • Potassiummore is better
    54 mg
    144 mgWIN
  • Calciummore is better
    6 mg
    17 mgWIN
  • Ironmore is better
    0.17 mg
    1.07 mgWIN
  • Magnesiummore is better
    2 mg
    9 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.7 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef broth vs Lentil soup · Foodatron