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Beef broth leads 6–2 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Beef broth comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Beef broth for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Oyster stew for less sodium and more vitamin C.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN16.29 g
    3.63 g
  • Carbohydrate
    0.57 g
    7.04 g
  • Fibermore is better
    0 g
  • Total sugarsless is better
    0 g
  • Total fat
    3.14 g
    6.63 g
  • Saturated fatless is better
    WIN1.57 g
    4.33 g
  • Sodiumless is better
    5314.29 mg
    1695.83 mgWIN
  • Potassiummore is better
    WIN771.43 mg
    83.33 mg
  • Calciummore is better
    WIN85.71 mg
    37.5 mg
  • Ironmore is better
    WIN2.43 mg
    1.71 mg
  • Magnesiummore is better
    WIN28.57 mg
    8.33 mg
  • Vitamin Cmore is better
    0 mg
    5.42 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef broth vs Oyster stew · Foodatron