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Beef flank steak, cooked
Beef flank steak, cooked3
VS
Pork chop, raw Leader
Pork chop, raw4

Pork chop, raw leads 4–3 · 7 categories decided · 3 ties

Both foods compared at 100 kcal.

The verdict

Pork chop, raw comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Beef flank steak, cooked for more protein, less sodium and more iron.

Pick Pork chop, raw for less saturated fat, more potassium, more calcium and more magnesium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN13.64 g
    10.9 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    4.61 g
    5.94 g
  • Saturated fatless is better
    1.9 g
    1.27 gWIN
  • Sodiumless is better
    WIN26.24 mg
    30.11 mg
  • Potassiummore is better
    161.39 mg
    181.18 mgWIN
  • Calciummore is better
    8.91 mg
    13.44 mgWIN
  • Ironmore is better
    WIN0.89 mg
    0.32 mg
  • Magnesiummore is better
    10.89 mg
    12.37 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef flank steak, cooked vs Pork chop, raw · Foodatron