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Beef stew, canned Leader
Beef stew, canned5
VS
Oyster stew
Oyster stew3

Beef stew, canned leads 5–3 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Beef stew, canned comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Beef stew, canned for more protein, less saturated fat, less sodium, more potassium and more iron.

Pick Oyster stew for more calcium, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN4.45 g
    3.63 g
  • Carbohydrate
    7.93 g
    7.04 g
  • Fibermore is better
    0.91 g
    —
  • Total sugarsless is better
    1.78 g
    —
  • Total fat
    5.59 g
    6.63 g
  • Saturated fatless is better
    WIN2.21 g
    4.33 g
  • Sodiumless is better
    WIN391.92 mg
    1695.83 mg
  • Potassiummore is better
    WIN164.65 mg
    83.33 mg
  • Calciummore is better
    12.12 mg
    37.5 mgWIN
  • Ironmore is better
    WIN2.51 mg
    1.71 mg
  • Magnesiummore is better
    8.08 mg
    8.33 mgWIN
  • Vitamin Cmore is better
    0.71 mg
    5.42 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef stew, canned vs Oyster stew · Foodatron