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Black beans, cooked
Black beans, cooked3
VS
White beans, cooked Leader
White beans, cooked5

White beans, cooked leads 5–3 · 8 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

White beans, cooked comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Black beans, cooked for more fiber, less sodium and more magnesium.

Pick White beans, cooked for more protein, less saturated fat, more potassium, more calcium and more iron.

Evenly matched on sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    6.71 g
    7 gWIN
  • Carbohydrate
    17.96 g
    18.05 g
  • Fibermore is better
    WIN6.59 g
    4.53 g
  • Total sugarsless is better
    0.24 g
    0.24 g
  • Total fat
    0.41 g
    0.25 g
  • Saturated fatless is better
    0.11 g
    0.07 gWIN
  • Sodiumless is better
    WIN0.76 mg
    174.1 mg
  • Potassiummore is better
    268.94 mg
    403.6 mgWIN
  • Calciummore is better
    20.45 mg
    64.75 mgWIN
  • Ironmore is better
    1.59 mg
    2.66 mgWIN
  • Magnesiummore is better
    WIN53.03 mg
    45.32 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Black beans, cooked vs White beans, cooked · Foodatron