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Plate
Leader
Baked Beans4
VS
Brown Sugar Hickory Baked Beans1

Baked Beans leads 4–1 · 5 categories decided

Baked Beans: 205 g · Brown Sugar Hickory Baked Beans: 130 g.

The verdict

Baked Beans comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Baked Beans for more protein, more fiber, less sugar and less sodium.

Pick Brown Sugar Hickory Baked Beans for more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    187 kcal
    160 kcal
  • Proteinmore is better
    WIN9.64 g
    7 g
  • Carbohydrate
    29.73 g
    33 g
  • Fibermore is better
    WIN9.64 g
    5 g
  • Total sugarsless is better
    WIN9.84 g
    15 g
  • Total fat
    1.03 g
    0.5 g
  • Saturated fatless is better
    0.21 g
    —
  • Sodiumless is better
    WIN434.6 mg
    550 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    50 mg
  • Ironmore is better
    0 mg
    1.7 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked Beans vs Brown Sugar Hickory Baked Beans · Foodatron