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Plate
Baked Beans2
VS
Lupini beans, cooked Leader
Lupini beans, cooked3

Lupini beans, cooked leads 3–2 · 5 categories decided

Both compared at 100 kcal.

The verdict

Lupini beans, cooked comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Baked Beans for more fiber and less saturated fat.

Pick Lupini beans, cooked for more protein, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.15 g
    13.42 gWIN
  • Carbohydrate
    15.9 g
    8.01 g
  • Fibermore is better
    WIN5.15 g
    2.41 g
  • Total sugarsless is better
    5.26 g
    —
  • Total fat
    0.55 g
    2.52 g
  • Saturated fatless is better
    WIN0.11 g
    0.3 g
  • Sodiumless is better
    232.41 mg
    206.9 mgWIN
  • Potassiummore is better
    —
    211.21 mg
  • Calciummore is better
    —
    43.97 mg
  • Ironmore is better
    0 mg
    1.03 mgWIN
  • Magnesiummore is better
    —
    46.55 mg
  • Vitamin Cmore is better
    —
    0.95 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.