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Plate
Baked Beans0
VS
Peanut flour, defatted Leader
Peanut flour, defatted6

Peanut flour, defatted leads 6–0 · 6 categories decided

Baked Beans: serving (205 g) · Peanut flour, defatted: 100 g.

The verdict

Peanut flour, defatted comes out ahead, winning 6 of 6 nutrient match-ups.

Pick Peanut flour, defatted for more protein, more fiber, less sugar, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    187 kcal
    327 kcal
  • Proteinmore is better
    9.64 g
    52.2 gWIN
  • Carbohydrate
    29.73 g
    34.7 g
  • Fibermore is better
    9.64 g
    15.8 gWIN
  • Total sugarsless is better
    9.84 g
    8.22 gWIN
  • Total fat
    1.03 g
    0.55 g
  • Saturated fatless is better
    0.21 g
    0.06 gWIN
  • Sodiumless is better
    434.6 mg
    180 mgWIN
  • Potassiummore is better
    —
    1290 mg
  • Calciummore is better
    —
    140 mg
  • Ironmore is better
    0 mg
    2.1 mgWIN
  • Magnesiummore is better
    —
    370 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.