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Baked Beans2
VS
Tamari (gluten-free soy sauce) Leader
Tamari (gluten-free soy sauce)4

Tamari (gluten-free soy sauce) leads 4–2 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Tamari (gluten-free soy sauce) comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Baked Beans for more fiber and less sodium.

Pick Tamari (gluten-free soy sauce) for more protein, less sugar, less saturated fat and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    91.22 kcal
    60 kcal
  • Proteinmore is better
    4.7 g
    10.51 gWIN
  • Carbohydrate
    14.5 g
    5.57 g
  • Fibermore is better
    WIN4.7 g
    0.8 g
  • Total sugarsless is better
    4.8 g
    1.7 gWIN
  • Total fat
    0.5 g
    0.1 g
  • Saturated fatless is better
    0.1 g
    0.01 gWIN
  • Sodiumless is better
    WIN212 mg
    5586 mg
  • Potassiummore is better
    —
    212 mg
  • Calciummore is better
    —
    20 mg
  • Ironmore is better
    0 mg
    2.38 mgWIN
  • Magnesiummore is better
    —
    40 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.