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Plate
Baked Beans1
VS
Split peas, cooked Leader
Split peas, cooked5

Split peas, cooked leads 5–1 · 6 categories decided

Both compared at 100 kcal.

The verdict

Split peas, cooked comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Baked Beans for more calcium.

Pick Split peas, cooked for more protein, more fiber, less sugar, less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.22 g
    7.07 gWIN
  • Carbohydrate
    21.3 g
    17.88 g
  • Fibermore is better
    3.22 g
    7.03 gWIN
  • Total sugarsless is better
    9.24 g
    2.46 gWIN
  • Total fat
    0.8 g
    0.33 g
  • Saturated fatless is better
    0.2 g
    0.05 gWIN
  • Sodiumless is better
    434.04 mg
    1.69 mgWIN
  • Potassiummore is better
    —
    306.78 mg
  • Calciummore is better
    WIN16.07 mg
    11.86 mg
  • Ironmore is better
    —
    1.09 mg
  • Magnesiummore is better
    —
    30.51 mg
  • Vitamin Cmore is better
    —
    0.34 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.