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Capon, roasted
Capon, roasted1
VS
Chicken liver, cooked Leader
Chicken liver, cooked7

Chicken liver, cooked leads 7–1 · 8 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Chicken liver, cooked comes out ahead, winning 7 of 8 nutrient match-ups.

Pick Capon, roasted for less sodium.

Pick Chicken liver, cooked for more protein, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    12.65 g
    14.65 gWIN
  • Carbohydrate
    0 g
    0.52 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    5.09 g
    3.9 g
  • Saturated fatless is better
    1.42 g
    1.23 gWIN
  • Sodiumless is better
    WIN21.4 mg
    45.51 mg
  • Potassiummore is better
    111.35 mg
    157.49 mgWIN
  • Calciummore is better
    6.11 mg
    6.59 mgWIN
  • Ironmore is better
    0.65 mg
    6.96 mgWIN
  • Magnesiummore is better
    10.48 mg
    14.97 mgWIN
  • Vitamin Cmore is better
    0 mg
    16.71 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Capon, roasted vs Chicken liver, cooked · Foodatron