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Capon, roasted Leader
Capon, roasted4
VS
Chicken wing, cooked
Chicken wing, cooked3

Capon, roasted leads 4–3 · 7 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

Capon, roasted comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Capon, roasted for less sodium, more potassium, more iron and more magnesium.

Pick Chicken wing, cooked for more protein, less saturated fat and more calcium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    12.65 g
    15 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    5.09 g
    4 g
  • Saturated fatless is better
    1.42 g
    1.11 gWIN
  • Sodiumless is better
    WIN21.4 mg
    45.32 mg
  • Potassiummore is better
    WIN111.35 mg
    103.45 mg
  • Calciummore is better
    6.11 mg
    7.88 mgWIN
  • Ironmore is better
    WIN0.65 mg
    0.57 mg
  • Magnesiummore is better
    WIN10.48 mg
    10.34 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Capon, roasted vs Chicken wing, cooked · Foodatron