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Capon, roasted
Capon, roasted2
VS
Turkey breast with skin, roasted Leader
Turkey breast with skin, roasted5

Turkey breast with skin, roasted leads 5–2 · 7 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

Turkey breast with skin, roasted comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Capon, roasted for less sodium and more iron.

Pick Turkey breast with skin, roasted for more protein, less saturated fat, more potassium, more calcium and more magnesium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    12.65 g
    17.59 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    —
  • Total fat
    5.09 g
    2.75 g
  • Saturated fatless is better
    1.42 g
    0.78 gWIN
  • Sodiumless is better
    WIN21.4 mg
    315.08 mg
  • Potassiummore is better
    111.35 mg
    196.83 mgWIN
  • Calciummore is better
    6.11 mg
    7.14 mgWIN
  • Ironmore is better
    WIN0.65 mg
    0.52 mg
  • Magnesiummore is better
    10.48 mg
    16.67 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Capon, roasted vs Turkey breast with skin, roasted · Foodatron