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Chicken breast, raw
Chicken breast, raw4
VS
Cornish game hen with skin, roasted
Cornish game hen with skin, roasted4

Dead heat · 8 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Chicken breast, raw for more protein, less saturated fat, more potassium and more magnesium.

Pick Cornish game hen with skin, roasted for less sodium, more calcium, more iron and more vitamin C.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN18.75 g
    8.6 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    2.18 g
    7.03 g
  • Saturated fatless is better
    WIN0.47 g
    1.95 g
  • Sodiumless is better
    37.5 mg
    24.71 mgWIN
  • Potassiummore is better
    WIN278.33 mg
    94.59 mg
  • Calciummore is better
    4.17 mg
    5.02 mgWIN
  • Ironmore is better
    0.31 mg
    0.35 mgWIN
  • Magnesiummore is better
    WIN23.33 mg
    6.95 mg
  • Vitamin Cmore is better
    0 mg
    0.19 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chicken breast, raw vs Cornish game hen with skin, roasted · Foodatron