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Chicken breast with skin, roasted
Chicken breast with skin, roasted2
VS
Chicken giblets, cooked Leader
Chicken giblets, cooked6

Chicken giblets, cooked leads 6–2 · 8 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Chicken giblets, cooked comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Chicken breast with skin, roasted for more potassium and more magnesium.

Pick Chicken giblets, cooked for more protein, less saturated fat, less sodium, more calcium, more iron and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    15.13 g
    16.09 gWIN
  • Carbohydrate
    0 g
    0.46 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    —
  • Total fat
    3.95 g
    3.29 g
  • Saturated fatless is better
    1.11 g
    1.08 gWIN
  • Sodiumless is better
    36.04 mg
    33.54 mgWIN
  • Potassiummore is better
    WIN124.37 mg
    93.29 mg
  • Calciummore is better
    7.11 mg
    7.93 mgWIN
  • Ironmore is better
    0.54 mg
    4.15 mgWIN
  • Magnesiummore is better
    WIN13.71 mg
    12.2 mg
  • Vitamin Cmore is better
    0 mg
    5.49 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chicken breast with skin, roasted vs Chicken giblets, cooked · Foodatron