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Plate
Egg, hard-boiled
Egg, hard-boiled2
VS
Whole egg, raw Leader
Whole egg, raw6

Whole egg, raw leads 6–2 · 8 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

Whole egg, raw comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Egg, hard-boiled for less saturated fat and less sodium.

Pick Whole egg, raw for more protein, less sugar, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    8.12 g
    8.78 gWIN
  • Carbohydrate
    0.72 g
    0.5 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.72 g
    0.26 gWIN
  • Total fat
    6.85 g
    6.65 g
  • Saturated fatless is better
    WIN2.11 g
    2.19 g
  • Sodiumless is better
    WIN80 mg
    99.3 mg
  • Potassiummore is better
    81.29 mg
    96.5 mgWIN
  • Calciummore is better
    32.26 mg
    39.16 mgWIN
  • Ironmore is better
    0.77 mg
    1.22 mgWIN
  • Magnesiummore is better
    6.45 mg
    8.39 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Egg, hard-boiled vs Whole egg, raw · Foodatron