Skip to content
Foodatron logoFoodatron
Plate
Leader
2% Low-Fat Classic Cottage Cheese4
VS
Kefir Yogurt1

2% Low-Fat Classic Cottage Cheese leads 4–1 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

2% Low-Fat Classic Cottage Cheese comes out ahead, winning 4 of 5 nutrient match-ups.

Pick 2% Low-Fat Classic Cottage Cheese for more protein, less sugar, less saturated fat and more iron.

Pick Kefir Yogurt for more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN15.56 g
    6.27 g
  • Carbohydrate
    4.44 g
    8.4 g
  • Fibermore is better
    0 g
    —
  • Total sugarsless is better
    WIN4.44 g
    7.6 g
  • Total fat
    2.22 g
    4.4 g
  • Saturated fatless is better
    WIN1.67 g
    2 g
  • Sodiumless is better
    61.11 mg
    —
  • Potassiummore is better
    —
    —
  • Calciummore is better
    122.22 mg
    137.33 mgWIN
  • Ironmore is better
    WIN0.33 mg
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

2% Low-Fat Classic Cottage Cheese vs Kefir Yogurt · Foodatron